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Culinary: Lewiston Regional Technical Center - "The Green Ladle"
The ProStart® program is a two-year curriculum designed to teach high school students the culinary and management skills needed for a career in the restaurant and foodservice industry. Students also have the opportunity to participate in paid internships where industry managers mentor them. The Maine Restaurant Association Education Foundation, which administers the ProStart Program in New Mexico, is supported in part by the National Restaurant Association Education Foundation through its ProStart Initiative.
Each spring, Maine ProStart® students compete to earn a chance to advance to the National ProStart Student Invitational and to win scholarships. For more information on the ProStart Program in Maine or to become a sponsor, contact Becky Jacobson at 207-623-2178 or firstname.lastname@example.org.
ProStart National Certificate of Acheivement - college benefits for students who earn a ProStart Certificate.
Please take a moment to view these videos as well to see the amazing things ProStart is doing for the future generation of the hospitality industry.
• Feeding Dreams: Learn how ProStart brings industry and the classroom together to give students a platform to discover new interests and talents and open doors for fulfilling careers. http://www.youtube.com/watch?v=QaMSjDEVUbU
• Building Futures: America’s restaurants are an industry of opportunity – learn how ProStart is building a pipeline of talent to help fill the 1.3 million jobs the industry will add over the next decade.http://www.youtube.com/watch?v=JxvmLlPhwKQ
• National ProStart Invitational: Experience the thrill of competition as ProStart state champions from around the country battle for top honors and scholarships in culinary and management events.http://youtu.be/Um8MmCgZ-34
• Student Experience: Meet the students who are discovering their passion in ProStart, and hear how it has transformed their lives. http://www.youtube.com/watch?v=JC47y2VqW8k