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2018 Annual Golf Classic

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Mission Statement


The Mission of the Maine Restaurant Association is to Represent, Promote and Educate the food service industry of Maine.

The Purpose of the Maine Restaurant Association is to:

  • Promote the common business and professional interests of those engaged in the restaurant / prepared food service industry. 
  • Offer a range of member services.  
  • Represent the industry on a national, state, and local level. 
  • Raise the level of professionalism within the industry through education and promotion of foodservice as a career. 
  • Cooperate with other trade associations, industries and organizations that promote dining out and tourism.  
  • Foster and maintain mutually beneficial professional and personal relationships among all categories of members.
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