MISSION STATEMENT

The Mission of the Maine Restaurant Association is to Represent, Promote and Educate the food service industry of Maine.

The Purpose of the Maine Restaurant Association is to:

• Promote the common business and professional interests of those engaged in the restaurant / prepared food service industry. 
• Offer a range of member services.  
• Represent the industry on a national, state, and local level. 
• Raise the level of professionalism within the industry through education and promotion of foodservice as a career. 
• Cooperate with other trade associations, industries and organizations that promote dining out and tourism.  
• Foster and maintain mutually beneficial professional and personal relationships among all categories of members.