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Tuesday, March 29, 2016
Reception*: 5:00 pm - 6:30 pm
Followed by a seated dinner and awards at 6:30 pm
(*Reception attendance is permitted only to registered guest of the annual awards banquet.)
Enjoy Culinary Creations from our Featured Chefs
Chef Steve True
Chef Chris Bassett
Chef Will Benner & Krysten Reilly
Chef David Turin
David’s Restaurant - Portland
David's 388 - South Portland
David's Opus Ten - Portland &
David's KPT - Kennebunkport
Chef Kyle Robinson
Five Fifty-Five - Portland
Chef Eric Flynn & Chef Troy Mains
Harraseeket Inn - Freeport
Chef Matthew Tremblay & Chef Chris Charland
Sea Dog Brewing Company - Bangor, South Portland, Topsham
Marc Boisvert, Ryan Desjardins & Troy Penneman
Tio Juan’s Margaritas - Augusta, Lewiston, Orono, Portland
Chef Carol Reed
Zachery's - Portland
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