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10/23/2017 » 10/24/2017
Hospitality Summit

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Maine Restaurant Association Job Listing
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May 8, 2017 -

HARRASEEKET INN - Freeport - All positions for the front and the back of the house.

We are hiring sous chefs, line cooks, banquet and prep personnel.  We are also hiring servers, hosts and bus people.  There are hours available early in the morning or at night.  We are family flexible but holidays are a must.  Pay will be equivalent to your experience. 

Please email resumes to or Call 865-1814 and ask for Troy Mains. 

May 4, 2017 - Sous Chef –Joseph’s by the Sea  Restaurant, Old Orchard Beach, ME

  • Passionate about food

  • Experienced

  • Reliable

  • Hard working

Does this sound like you? Then we want to hear from you!

We are looking for an enthusiastic, creative and fully qualified chef to assist in running our large and busy restaurant kitchen. Joseph’s by the Sea  Restaurant offers a casual - fine dining experience with stunning views that overlook the ocean. It features high quality american seafood cuisine, with an emphasis on fabulous, fresh seafood caught in the local area. It is a  family run  restaurant that often caters for a variety of events including weddings and corporate functions.

The successful applicant will have previous experience:

  • Managing a busy kitchen

  • Setting menus and food pricing

  • Ordering and monitoring supplies

  • Training staff

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall dining experience for our customers.

If you possess all of the above, please send a resume and cover letter.


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