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Maine Restaurant & Lodging Expo 2017

Endorsed Providers

Restaurant Showcase Reception
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Tuesday, March 29, 2016
Reception*: 5:00 pm - 6:30 pm
Followed by a seated dinner and awards at 6:30 pm

(*Reception attendance is permitted only to registered guest of the annual awards banquet.)

Enjoy Culinary Creations from our Featured Chefs

Chef Steve True
Chef Chris Bassett
Azure Italian Café - Freeport

Chef Norm Hebert
Bintliff's Ogunquit - Ogunquit
Chef Will Benner & Krysten Reilly
Black Point Inn - Scarborough

Chef David Turin
David’s Restaurant - Portland
David's 388 - South Portland
David's Opus Ten - Portland &
David's KPT - Kennebunkport

Chef Melissa Bouchard
DiMillo's On the Water - Portland

Chef Jake Condon
Gritty McDuff's - Portland, Freeport, Auburn

Chef Kyle Robinson
Five Fifty-Five - Portland

Chef Eric Flynn & Chef Troy Mains
Harraseeket Inn
- Freeport

Chef Matthew Tremblay & Chef Chris Charland

Sea Dog Brewing Company
- Bangor, South Portland, Topsham

Marc Boisvert, Ryan Desjardins & Troy Penneman

Tio Juan’s Margaritas
- Augusta, Lewiston, Orono, Portland

Chef Carol Reed

Zachery's - Portland

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