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Meals and Lodging Tax Increase from 7% to 8% effective October 1, 2013.

Sales Tax increase from 5% to 5.5% effective October 1, 2013 as well.


 Maine Food Code Proposed Revisions


Proposed 2013 Food Code

Proposed Major Changes
2001 Food Code (being replaced)


License Renewal

Maine businesses can renew their annual health inspection licenses faster than ever before, using the online service provided by the Department of Health and Human Services, Division of Environmental Health. The online service is available at https://www.maine.gov/online/deh/hip/.

 


Health Care Reform Workshop
Handouts and Presentations (pdfs)
and Compliance Checklists
 


Need a Certified Food Protection Manager (CFPM) class? ServSafe Manager Training:

July 30 - Portland\Westbrook
August 6 - Augusta
September 10 - Portland
September 11 - Augusta
October 22 - Portland
October 29 - Augusta
November 19 - Portland
November 26 - Augusta

For more information on our ServSafe food safety & alcohol server training, click here. 


 

  

Diners: Our Online Dining Guide contains over 2,800 listings!  Click Here to search our dining guide for your next meal


 

Create an On-Premise Alcohol Sales Policy

Need Alcohol Server Training? Call us 207-623-2178 for more info, or online at www.servsafe.com


Searching for a Vendor, Product or Service Provider?

   Use our Online Buyers' Guide to find an Association Allied Member

  who has the products or services you are looking for.


 

 

 

Form W-4ME

New I-9 Form


September 2013


 


How much does membership in the Maine Restaurant Association save you? Try our ROI calculator to see what your return on investment is.


 


NEWSLETTERS

July/August Edition

Hot Tip: Form W-4ME

Dine Out For No Kid Hungry

Golf Tournament

Newsletters: (Past)


 


 


Current Newsletter Links:

DOL Compliance


Twitter

Calendar of Events

Start-up Resources

Order MeRA Logo'd Products

FAQs \ Resources

Other Links of interest


 

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Maine Restaurant Association
45 Melville Street Suite 2,  Augusta ME  04330  Tel: 207-623-2178 Fax: 866-711-5408 [email protected]

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